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| KY, DD, PH 1-7, PH 14, PO30-41, AB 10-25 IV 1-3, IV 5, IV 8-10, AB30-56, IV4, IV6-,7 IV 11-40, IV52-54, IV 57+, KW1-14, PH15+, IV41-51, IV 55-56, KA27-28, PA20+, E N NW SE (excl 1,11) SW2+W2+, PH 8-13, HS KW15-17 ZE, EC SW1 W1, WC, SE1, SE11 |
The dimensions of the cooking chamber in this Riviera wood pizza oven allow the comfortable cooking of 4 pizzas or 4.5 kg of bread at a time. The high thickness stainless steel vault allows it to reach the high temperatures necessary for the cooking of a real pizza. (In a very short time and with very little wood). Furthermore, the cooking surface of the Riviera has a 3 cm thick refractory material which is there for the slow and delicate release of the heat as per tradition.
The massive insulation in ceramic fibre and natural rock wool allow to keep the temperature for a long time. This reduces the wood consumption. This amazing piece of equipment has a lid, with a large viewing window of the oven for the most comfortable cooking of all dishes such as roasts, bread and desserts.
The easily transportable cart version of the Riviera wood pizza oven allows you to make convivial moments even more enjoyable on trips out of town, camping or simply to move to the sunniest part of the garden!
Features and Specifications
- Type of fuel: wood
- Chimney diameter: 150mm
- External Dimensions: 85.5 depth x 109 width x 110 height cm
- Weight: 155kg
- Cooking chamber size: 60 x 80 x 34cm
